Avery Allergy Free Labels provide peace of mind for staff arranging food preparation and packaged meals in order to lessen the risk of using or serving food or beverages with certain allergens to their customers, employees or patients in a variety of situations

These labels clearly state whether the food prepared is free of common allergens: milk, egg, tree nuts, peanuts, shellfish, wheat, soy and gluten

The food safety labels are ideal for use in commercial kitchens for hospitality, healthcare, education or any other industries where food is prepared and served for a large amount of people

It is ideal for use on containers including plastics and glass

Please remove label prior to placing container in dishwasher